What is the difference between a flat White a latte and a cappuccino let’s Make them and I’ll talk you through it [Music] For starters We want to make sure that we’re making Them in the right cup so I’m going to Today make a flat white in a 192 mil cup Like that I’m also going to do my Cappuccino in a 190 mil Cup I’m going to use a 220 ml glass for My latte and that is probably one point Of difference for your latte is they Tend to have a little bit more milk Through them so they they can be a Little bit uh more diluted in milk to Coffee ratio there’s still the same Amount of coffee because I’m putting a Single shot in each of these Now if you prefer a stronger coffee go For a double shot if you want to go for Something a little bit more robust and You you would go for maybe a double of Shadow Keep an eye out for a video that we’re Producing soon helping you learn more About ristrettos it might already be out So go have a look for that one But the main thing That we want to talk about today is Really the difference between the milk Texturing now The biggest difference is the amount of Air that you’re actually adding to that

Coffee So rather than not just the difference In cups and ratios the cups and ratios Are a personal thing for us here I’m Serving Champion beans and they we know They taste great with a single shot Through 190 mL of in that size cup for Our coffee and our ratio but if you’re Using a different size cup you might Look at a different flavor profile and a Different ratio of coffee to milk but For us single shot in that size is fine Once we do get to eight ounces in a take In a takeaway cup we are doing a double Estrada flavor wise we want to punch Through that extra bit of milk but then We’re doing a double shot for our 12 Ounces in latte flat on a cappuccino so It’s the same essentially the same Coffee to milk ratio in that for all Three of them so the biggest difference Is that the milk section and the texture You’re adding So let’s say our flat white we’re going To say flat white is about five mils of Froth now the easiest way to determine Whether you’re going to get extra froth Is by only putting the air into the milk For a small amount of time so come in Close and have a listen to this so if I Get this started no air yet But only add like one to two seconds of Air and then I’ll lift up And that’ll be all the air I’m adding

Making sure I obviously don’t over I hate that milk so that’s my flat white Now this time latte Said again again we’re going to go one Two Three four a little bit more air lift up No more air Latte now this time my cappuccino Let’s just get that air in there as soon As possible three four five six that’s Six seconds of air now we’ve got Plenty in there and you can see how much That milk has risen because of the extra Air now I’ve definitely put plenty in there but You can see how there’s actually a bit Of a smaller level middle and the extra That I put in there for that cappuccino Now this is the biggest point of Difference so Now we’ve got That’ll be my cap single shot and this Glass and this cup sorry There’s my single single And now you can see Let’s get those Bubbles out You can see this milk is just that bit Thinner It’ll still texture really nicely So when I go and pour it through my shot We’re just going to do a nice simple Pour you can see how much lighter and Thinner this is

Yeah Now a flat white Drinker does want a Flat coffee in specialty coffee we can Still steam our milk flat and give us Enough texture to actually still pour Latte out we don’t really want to just a Hot milk drink we want it to still look Beautiful but your flat white drinkers They don’t want the froth so they’re Looking for that experience Cool so now we’ve got our latte milk You can see straight away we do have a Bit of extra texture in there It’s not a lot it’s not I wouldn’t say It’s frothing But when we go to pour it Can we go to pour out We can see straight away that we’ve got That bit of extra texture to work with And we can and we can pull now we’ll be Able to see that settle And how much extra froth there is there Now I definitely added plenty of air Into this Just for the example I really need to make sure I blend that In I’m even just going to Just throw a little bit of that froth Out There’s plenty in there now we’re here In Australia We put a bit of chocolate on out so I’ll Pretty it up I’m going to put that Chucky straight on there

Come back here to make sure that’s Really well textured so we don’t want That to split we’ll come back One two three there it is good amount of Texture I can do what I want Cool Lovely now you can see that that’s I’ve Even made it dome over slightly we don’t Need it a big domes anymore we’re kind Of past that but I just wanted that Example of really having good nice Microphone milk that’s textured and Holding Um and it will kind of Dome if you want It to Flat White’s obviously we’re not Going to try that because it’ll spill And that latte we’ve got a nice About 10 mils of frosting that latte so A simple rule that we kind of go off Would be flat white throw flat so five Mil for a flat white 10 meals for a latte 15 mils for a Cappuccino now we’re not going to get The ruler out but you get the idea and That’s the biggest difference between These strings the experience of drinking A full mouthful cappuccino versus you Know a nice latte that coats your mouth And a flat white that’s not quite as as Intense in the mouth feel so that for us Here in modern coffee today they’re the Three most popular coffees you’ll pump Them out through the bar we’ve got That’s probably I reckon 80 of the

Volume in most of the cafes that we Manage here in our our wholesale Campo Partners Um we’ll be pumping out large caps all Day but um we definitely we love our Black coffee but this is a huge part of The market and you want to make sure That you understand the differences so When people you can talk to your Customers and know what experience They’re getting so I hope this helps if You’ve got any questions put your Comments down below if you have any Feedback or you do it differently in Your country in your Cafe what do you do What’s you know what size cups do you Use is there any other techniques Um do I do it differently to you so We’re always interested to hear what People say in their areas Um let me know if you like the video hit The Bell icon because we’re always Releasing new videos and you want to get Notified and hit the like button and Subscribe we love our community we love The what we’re growing here at artistic So thank you for watching I hope this Helps and we’ll see you next time cheers [Music] Thank you Foreign [Music]