Hi there everybody and welcome back so Let’s see how to make an original Turkish coffee in a Turkish way and I’m Going to share with you four great tips About making a Turkish coffee that no One will tell you so let’s begin to make A Turkish coffee You will need room-temperature water Fine sugar and a good-quality Turkish Coffee first measure the cup you will Actually drink your coffee in it with Water simply pour the water in the cup To know how much water you need remember Each cup of water makes coffee for one Person so for example for 3 persons you Need to measure 3 cups of water add the Measured water into a small metal Saucepan add the fine sugar we have Three degree of Turkish coffee according To the sweetness of it which is less Sweet where we use only 1 TSP of sugar Or medium sweet which we use only 2 TSP Of sugar and extra sweet where we use 3 TSP of sugar you can also make it Without sugar if you don’t like to use Any sugar in it after adding sugar we Add the coffee and where we use 2 heaped Teaspoon of Turkish coffee for each cup Tip number one after adding sugar and Coffee into your water you must stir Them together before putting them on the Heat now so many videos tell you to stir It while on the heat well which is wrong In a traditional way of making Turkish

Coffee you never stir the coffee while Is on the heat after stirring it put it Over the medial head and remember the Heat must be always on the medium after A few minutes you will see the tiny Bubbles start forming on the surface of Your coffee slowly take the bubbles with This spoon and pour them inside your Coffee cup and keep it aside if the Bubbles appear again do the same [Music] After a few more minutes you will see The white phone start forming on the Surface of your coffee remember do not Stir the coffee once you see your coffee Is about to start boiling you must Remove it from the heat Tip number two once your coffee start to Go boiling remove it from the heat Otherwise if your coffee boys the taste Of your coffee will turn more like Bitter now it’s the time to pour our Coffee in the cup the same cup that we Gathered the bubbles first tip number Three you must pour the coffee very Slowly in the cup to avoid destroying The white foam on the surface when you Pour the coffee slowly in the cup the White foam will stay on the top of your Coffee in the cup and won’t disappear After pouring the coffee in the cup You must not stir it you must wait until The coffee parts to go down in the cup And then it’s ready to drink tip number

Four making a Turkish coffee takes Around seven to ten minutes over the Heat and you must be patient and you Must look over the coffee while you Placed it on the heat and not to leave It so don’t increase the heat to make Your coffee faster otherwise the coffee Will not turn rich and tasty as it Should be if you like the Turkish coffee With milk click up now and watch my Version of Turkish coffee with milk Video which to my opinion tastes even Better than the original Turkish coffee Don’t forget to subscribe to my channel For more traditional recipes and ancient Remedies you won’t get anywhere else [Music]